In Marrakech, new venues open quickly. Very quickly. But only a few manage, within just a few weeks, to become a true topic of conversation. You know the kind of place people mention over dinner, then again the next day by a private pool, before a friend finally asks: “You still haven’t been there?” That is exactly what is happening with RITZI. A new hotspot on Marrakech’s dining scene, RITZI is already attracting a demanding local and international clientele.

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